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Mediterranean Diet Reduces Heart Disease Risk; Low-Fat Diet is Difficult to...
A research article published in The New England Journal of Medicine on February 25, 2013 found that a traditional Mediterranean diet reduced risk of major cardiovascular events compared to a low-fat...
View ArticleConsuming Too Much or Too Little Salt Could Increase Risk of Heart Disease
A new report from the Institute of Medicine opposes the United States’s recommendation to sharply reduce sodium consumption as a way to prevent heart disease. After reviewing the scientific...
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