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Mediterranean Diet Reduces Heart Disease Risk; Low-Fat Diet is Difficult to...

A research article published in The New England Journal of Medicine on February 25, 2013 found that a traditional Mediterranean diet reduced risk of major cardiovascular events compared to a low-fat...

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Consuming Too Much or Too Little Salt Could Increase Risk of Heart Disease

A new report from the Institute of Medici­­­ne opposes the United States’s recommendation to sharply reduce sodium consumption as a way to prevent heart disease. After reviewing the scientific...

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